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Our
History
Tippytea started in 2013 in Quito, Ecuador. The project was born with the purpose of rescuing the Ecuadorian ingredients and spreading the tea culture in Ecuador, in order to experience it as it should be: a ceremonial, millenary and spiritual practice.
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From the earth
to the spirit
As revealing as coffee grounds, the tea leaves speak of their land and their towns, and how this infusion has become the second most consumed beverage in the world, only surpassed by water.
Revolution in the
Tea Industry
Tippytea Blends is a Certified B corporation, with a model based on 3 concepts: economic value, social view and environmental impact. “More than a certification, this is an opportunity to share and generate a supportive network between the companies that are aligned with this objective”.
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in figures
Tippytea Blends
costumers think?
what our
50 +
tea variaties
that are commercialized in the main supermarkets
300
Direct and indirect
job positions
95%
of our products
are certified
70%
growth
in the last 4 years
Juanfran Proaño
Finding a brand of tea that is not only good, but conscious, changes the whole market concept. Tippytea is a brand that cares about its farmers.
Domi Franco
After buying a chamomile tea from Tippytea I realized for the first time what chamomile really tastes like, delicious!
Alejandro Terán
I love tea, I’m trully a regular consumer, I don't drink tea, I drink Tippytea teas, they are amazing
Find us on our
Social Media
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