Tippytea started in 2013 in Quito, Ecuador. The project was born with the purpose of rescuing the Ecuadorian ingredients and spreading the tea culture in Ecuador, in order to experience it as it should be: a ceremonial, millenary and spiritual practice.
From the earth
to the spirit
As revealing as coffee grounds, the tea leaves speak of their land and their towns, and how this infusion has become the second most consumed beverage in the world, only surpassed by water.
Revolution in the
Tippytea Blends is a Certified B corporation, with a model based on 3 concepts: economic value, social view and environmental impact. “More than a certification, this is an opportunity to share and generate a supportive network between the companies that are aligned with this objective”.